Description
[General Features]
The Shikisai Kasumi-togi series are traditionally forged knives with Japanese beauty, which work well for first time users as well as more experienced chefs.
The blade is made to put soft kitchen knife iron on Yasugi’s traditional Nihonko or Hagane — Shiroko / White Paper No.3 Steel —
which has been widely used for a very long time in Japan. The material makes extreme sharpness, very good edge holding and high working hardness.
You can grind it to extreme sharpness, which it retains for a long time.
The blade is particularly suitable for the gentle preparation of foods though you need to treat the blade to prevent from rust.
The beautiful D-shaped handle is made of magnolia with hygienic urethane coating for food, easy to grip and are comfortable in the hand, even through long hours of use.
The stylish designed saya sheath is as well coated with hygienic urethane for food.
It is highly recommended for Gift as well as for your better cooking experience.
[Product details]
– Manufacturer : Aoki Hamono Co.,Ltd. (JAPAN)
– Blade Steel Type : High Carbon Steel [Shiroko or White Paper 3 steel]
– Saya : Designed Saya Cover (hygienic urethane coated) comes with the knife
– Handle Material : D-shaped Magnolia wood (hygienic urethane coated)
– Knife Type : Yanagiba(Sashimi)
– Blade Length :270mm (10.6in.)
– Total Length : 415mm (16.3in.)
– Weight : 180g
– Blade Edge : Single edged (for Right-handed persons)
– Brand NEW
– Made in JAPAN
| Item No. | Item Name | Blade Length | Total Length | Weight | Blade Edge |
| ST-06202 | Akebono – Kasumitogi (White Steel) | 210mm(8.3in.) | 345mm(13.6in.) | 120g | Single edged |
| ST-06203 | Akebono – Kasumitogi (White Steel) | 240mm(9.4in.) | 380mm(15.0in.) | 140g | Single edged |
| ST-06204 | Akebono – Kasumitogi (White Steel) | 270mm(10.6in.) | 415mm(16.3in.) | 180g | Single edged |
| ST-06205 | Akebono – Kasumitogi (White Steel) | 300mm(11.8in.) | 450mm(17.7in.) | 220g | Single edged |
| ST-06206 | Akebono – Kasumitogi (White Steel) | 330mm(13.0in.) | 490mm(19.3in.) | 260g | Single edged |
| ST-04313 | Akebono – INOX | 240mm(9.4in.) | 380mm(15.0in.) | 140g | Single edged |
| ST-04314 | Akebono – INOX | 270mm(10.6in.) | 415mm(16.3in.) | 180g | Single edged |
| ST-04315 | Akebono – INOX | 300mm(11.8in.) | 450mm(17.7in.) | 220g | Single edged |
| ST-06207 | Kincha – Kasumitogi (White Steel) | 210mm(8.3in.) | 345mm(13.6in.) | 120g | Single edged |
| ST-06208 | Kincha – Kasumitogi (White Steel) | 240mm(9.4in.) | 380mm(15.0in.) | 140g | Single edged |
| ST-06209 | Kincha – Kasumitogi (White Steel) | 270mm(10.6in.) | 415mm(16.3in.) | 180g | Single edged |
| ST-06210 | Kincha – Kasumitogi (White Steel) | 300mm(11.8in.) | 450mm(17.7in.) | 220g | Single edged |
| ST-06211 | Kincha – Kasumitogi (White Steel) | 330mm(13.0in.) | 490mm(19.3in.) | 260g | Single edged |
| ST-04317 | Kincha – INOX | 240mm(9.4in.) | 380mm(15.0in.) | 140g | Single edged |
| ST-04318 | Kincha – INOX | 270mm(10.6in.) | 415mm(16.3in.) | 180g | Single edged |
| ST-04319 | Kincha – INOX | 300mm(11.8in.) | 450mm(17.7in.) | 220g | Single edged |
| ST-06212 | Hikari – Kasumitogi (White Steel) | 210mm(8.3in.) | 345mm(13.6in.) | 120g | Single edged |
| ST-06213 | Hikari – Kasumitogi (White Steel) | 240mm(9.4in.) | 380mm(15.0in.) | 140g | Single edged |
| ST-06214 | Hikari – Kasumitogi (White Steel) | 270mm(10.6in.) | 415mm(16.3in.) | 180g | Single edged |
| ST-06215 | Hikari – Kasumitogi (White Steel) | 300mm(11.8in.) | 450mm(17.7in.) | 220g | Single edged |
| ST-06216 | Hikari – Kasumitogi (White Steel) | 330mm(13.0in.) | 490mm(19.3in.) | 260g | Single edged |
| ST-04320 | Hikari – INOX | 240mm(9.4in.) | 380mm(15.0in.) | 140g | Single edged |
| ST-04321 | Hikari – INOX | 270mm(10.6in.) | 415mm(16.3in.) | 180g | Single edged |
| ST-04322 | Hikari – INOX | 300mm(11.8in.) | 450mm(17.7in.) | 220g | Single edged |
*** The images in this page are of the sample product. The actual product may vary in color, weight, pattern and size.
*** Please be noted that it may take a few months to restock if the item should not be available.
[about Sakai Takayuki]
Sakai Takayuki Knives by Aoki Hamono Seisakusho Co.,Ltd. has been cultivated through a long 600-year history in Sakai which is a city known best as a home of cutlery for the professionals in Japan. Each knife is hand sharpened to ensure maximum sharpness out of the box. We highly recommend you to once experience the Takayuki quality.
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