Description
Specifications:
Knife Type: Gyuto
Steel Type: VG1 (Stain resistant steel)
Blade Hardness: HRC 58-59
Blade Type: Double beveled blade
Blade Length: 180mm (7.1″)
Blade Height: 46mm (1.8″)
Blade Thickness: 1.5mm (0.1″)
Ferrule Material: Stainless Steel
Handle Material: Navy blue Pakka wood
Handle Length: 120mm (4.7″)
Weight: 142g (5 ounces)
Use and Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
– Do not use a dishwasher to clean your knife.
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