Description
[General Features]
Yu Kurosaki SENKO-EI series feature its sharp-pointed shape – “EI (sharp)” or “EIJIN (sharp knife)” in Japanese. And the shining surface has unique hammered texture which conjures numerous fireworks, “SENKO”.
The blades are crafted out of SG2 (Super Gold 2 or R2) micro carbide powder stainless steel, one of the hardest blade steel in the world, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness.
The handles on these knives are Octagonal Stabilized Hybrid Wood that recalls the images of Japanese tradition.
[Product details]
– Knife Type: Petty Knife(Utility)
– Blade Length: 130mm (5.1in.)
– Total Length: 263mm (10.4in.)
– Weight: 75g
– Blade Steel Type : SG2 (Super Gold 2 or R2) Micro Carbide Powder Stainless Steel
– Blade Edge : Double-Edged (available for left-handed-right-handed)
– Handle Material : Stabilized Hybrid Wood
– Brand NEW
– Made in JAPAN
*** Please be noted that the hand crafted stock is extremely limited.
*** The images in this page are of the sample products. Color, weight, pattern and size may differ because each product is handmade.
*** Please be noted that this series may take 1~2 months to restock if it should not be available.
| Item No. | Item Name | Blade Length | Total Length | Weight | Blade Edge |
| KR-R2-SENKO-EI-SL270-STWG-AM | Slicer(Sujihiki) | 270mm(10.6in.) | 428mm(16.9in.) | 168g | Double edged |
| KR-R2-SENKO-EI-SL240-STWG-AM | Slicer(Sujihiki) | 240mm(9.4in.) | 395mm(15.6in.) | 143g | Double edged |
| KR-R2-SENKO-EI-CH270-STWG-AM | Gyuto Knife | 270mm(10.6in.) | 435mm(17.1in.) | 203g | Double edged |
| KR-R2-SENKO-EI-CH240-STWG-AM | Gyuto Knife | 240mm(9.4in.) | 405mm(15.9in.) | 183g | Double edged |
| KR-R2-SENKO-EI-CH210-STWG-AM | Gyuto Knife | 210mm(8.3in.) | 363mm(14.3in.) | 148g | Double edged |
| KR-R2-SENKO-EI-CH180-STWG-AM | Gyuto Knife | 180mm(7.1in.) | 325mm(12.8in.) | 125g | Double edged |
| KR-R2-SENKO-EI-SA170-STWG-AM | Santoku Knife | 170mm(6.7in.) | 315mm(12.4in.) | 128g | Double edged |
| KR-R2-SENKO-EI-VG165-STWG-AM | Nakiri(Vegetable) | 165mm(6.5in.) | 310mm(12.2in.) | 165g | Double edged |
| KR-R2-SENKO-EI-PT150-STWG-AM | Petty Knife(Utility) | 150mm(5.9in.) | 280mm(11.0in.) | 79g | Double edged |
| KR-R2-SENKO-EI-PT130-STWG-AM | Petty Knife(Utility) | 130mm(5.1in.) | 263mm(10.4in.) | 75g | Double edged |
[about Yu Kurosaki]
Yu Kurosaki makes very sharp kitchen knives with unique & stylish design on his blades.
His knives are not only super practical, great looking but also demonstrates some of the best traditional Japanese forging technique.
He is still eager to innovate new design and materials to pursue his ideals. We recommend you to try his piece of work.
“Echizen” is the historical area in Fukui prefecture, including Takefu city, as one of Japanese important knife capitals.
The kitchen knives made in the Echizen is called Echizen Uchi Hamono. The art of making Japanese kitchen knives has a history of about 700 years.
Echizen Uchi Hamono is designated as “Traditional Crafts” by the Minister for Economy, Trade and Industry.
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