Description
General Features]
ENTEN features stylish Arched-shape with rare Ginsan Suminagashi-Damascus texture, which is forged and sharpened carefully one by one by skillful craftsmen in Sakai.
The combination of Ginsan stainless core & Damascus texture & Arched-shape is quite special in addition to the precious handle with double buffalo horn rings. This indicates high level of commitment by the manufacturer for leadership of Japanese style chef knives.
The Ginsan or Silver paper (Gingami) No.3 Steel knives are made of fine Japanese Steel Company Hitachi’s Special Stainless Steel which makes similar sharpness, edge retention as Carbon Steel.
Sharpness, Soft usage feeling and Unparalleled durability with Rust-resistance supported by the experience through long history. The blade shows its stylish arched shape, recreating the element of the traditional Japanese swords.
Speaking to the special Wenge Wood handle, the Japanese-Style Octagonal figure fits better comfortably to your hand. The Double Buffalo Rings equipped to the handle represent high-quality and excellent durability, that means made for professional originally. (Please be noted that the buffalo Ring (guard) is a natural product that may possibly be different from the image in color.)
We recommend this high-class kitchen knife series for professional chefs to enhance their art of cooking as well as for Perfect Gift.
[Product details]
– Manufacturer : Aoki Hamono Co.,Ltd. (JAPAN)
– Blade Steel Type : Damascus Ginsan or Silver paper [Gingami] No.3 Stainless Steel Core
– Hardness Rockwell C scale : 60+/-1
– Saya : Saya Cover comes with the knife
– Handle Material : Japanese-Style Octagonal Wenge wood with Double Buffalo horn rings
– Knife Type : Sakimaru-Takohiki(Sashimi)
– Blade Length :300mm (11.8in.)
– Total Length : 455mm (17.9in.)
– Weight : 270g
– Blade Edge : Single edged (for Right-handed persons)
– Brand NEW
– Made in JAPAN
| Item No. | Item Name | Blade Length | Total Length | Weight | Blade Edge |
| ST-04243 | Sakimaru-Takohiki(Sashimi) | 300mm(11.8in.) | 455mm(17.9in.) | 270g | Single edged |
| ST-04244 | Sakimaru-Takohiki(Sashimi) | 330mm(13.0in.) | 490mm(19.3in.) | 300g | Single edged |
| ST-04245 | Sakimaru-Takohiki(Sashimi) | 360mm(14.2in.) | 530mm(20.9in.) | 327g | Single edged |
| ST-04246 | Sakimaru-Takohiki(Sashimi) | 390mm(15.4in.) | 570mm(22.4in.) | 353g | Single edged |
| ST-04243L | Sakimaru-Takohiki(Sashimi) | 300mm(11.8in.) | 455mm(17.9in.) | 270g | [left] Single edged |
| ST-04244L | Sakimaru-Takohiki(Sashimi) | 330mm(13.0in.) | 490mm(19.3in.) | 300g | [left] Single edged |
| ST-04245L | Sakimaru-Takohiki(Sashimi) | 360mm(14.2in.) | 530mm(20.9in.) | 327g | [left] Single edged |
| ST-04246L | Sakimaru-Takohiki(Sashimi) | 390mm(15.4in.) | 570mm(22.4in.) | 353g | [left] Single edged |
*** The images in this page are of the sample products. Color, weight, pattern and size may differ because each product is handmade.
*** Please be noted that it may take a few months to restock if the item should not be available, because this series is made-to-order by skilled blacksmiths.
*** The blade surface is protected with silicon oil or vinyl-coating to prevent rust and scratches, which sometimes looks a kind of fouling but never affect the blade itself. Please remove the protective-surface coating before use.
[about Sakai Takayuki]
Sakai Takayuki Knives by Aoki Hamono Seisakusho Co.,Ltd. has been cultivated through a long 600-year history in Sakai which is a city known best as a home of cutlery for the professionals in Japan. Each knife is hand sharpened to ensure maximum sharpness out of the box. We highly recommend you to once experience the Takayuki quality.
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