Description
Makoto Kurosaki
He is so passioinate about sharpening, and his knives has an excellent sharpeness and very good edge retention. His young brother Yu Kurosaki is a well known blacksmith and both of them went on the front page of Knife Magazine which is the most known knife magazine in Japan.
Specifications:
Knife Type: Petty-Utility
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double beveled blade
Blade Length: 135mm (5.3″)
Blade Height: 29mm (1.1″)
Blade Thickness: 1.7mm (0.1″)
Handle Material: Lacquered (Marble pattern)
Handle Length: 115mm (4.5″)
Weight: 62g (2.2 ounces)
Use and Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
– Do not use a dishwasher to clean your knife.
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