Sakai Jikko Special Kasumi Japanese Chef’s Deba Knife 210mm

Description

[General Features]
Sakai Jikko is one of the excellent kitchen knife manufacturers in Sakai, Japan with more than 100 year history since 1901.
The Kasumi blade is made to put soft kitchen knife iron on traditional Nihonko or Hagane which has been widely used for a very long time in Japan.
You can grind it to extreme sharpness, which it retains for a long time. The blade is particularly suitable for the gentle preparation of foods though you need to treat the blade to prevent from rust.

[Product details]

• Blade Steel Type: High Carbon Steel (Nihonko, Japanese Steel)
• Brand NEW
• Made in JAPAN
• Please be noted that this series need more handling time (5~10 business days) than others because the edge of the blade has to be hand-finished (fine-grinded by hand) one by one after receiving your order.