Description
Makoto Kurosaki
He is so passioinate about sharpening, and his knives has an excellent sharpeness and very good edge retention. His young brother Yu Kurosaki is a well known blacksmith and both of them went on the front page of Knife Magazine which is the most known knife magazine in Japan.
Specifications:
Knife Type: Sujihiki
Steel Type: SG2 (Stain resistant steel)
Blade Hardness: HRC
Blade Type: Double beveled blade
Blade Length: 270mm (10.6″)
Blade Height: 40mm (1.6″)
Blade Thickness: 1.8mm (0.1″)
Ferrule Material: Red Pakka wood
Handle Material: Rosewood (ferrule: Red Pakka wood)
Handle Length: 140mm (5.5″)
Weight: 172g (6.1 ounces)
Use and Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
– Do not use a dishwasher to clean your knife.






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