Description
[General Features]
The Coreless Damascus Stainless Steel Knives are made of VG10 & VG2 multi-layered damascus steel throughout the entire blade.
These knives have extremely hard edge, more excellent edge retention (durability x2) and better sharpness (cutting x 1.5) than the standard VG10 blades.
The handles on these knives are Half Rounded Octagonal Wenge Wood. Each knife is hand sharpened to ensure maximum sharpness out of the box.
[Product details]
– Manufacturer : Aoki Hamono Co.,Ltd. (JAPAN)
– Blade Steel Type : VG10 & VG2 Multi-Layered Coreless Damascus Stainless Steel
– Hardness Rockwell C scale : approx. 61
– Handle Material : Japanese-Style Octagonal Wenge Wood
– Knife Type : Small Bunka Knife
– Blade Length :135mm (5.3in.)
– Total Length : 265mm (10.4in.)
– Weight : 103g
– Blade Edge : Double edged (available for both left and right-handed)
– Brand NEW
– Made in JAPAN
| Item No. | Item Name | Blade Length | Total Length | Weight | Blade Edge |
| ST-14413 | Kengata-Petty Knife(Utility) | 120mm(4.7in.) | 220mm(8.7in.) | 75g | Double edged |
| ST-14414 | Kengata-Santoku Knife | 160mm(6.3in.) | 300mm(11.8in.) | 170g | Double edged |
| ST-14415 | Kengata-Gyuto Knife | 190mm(7.5in.) | 345mm(13.6in.) | 230g | Double edged |
| ST-14416 | Kengata-Slicer(Sujihiki) | 270mm(10.6in.) | 400mm(15.7in.) | 200g | Double edged |
| ST-14417 | Small Bunka Knife | 135mm(5.3in.) | 265mm(10.4in.) | 103g | Double edged |
| ST-14418 | Wide Bunka Knife | 195mm(7.7in.) | 340mm(13.4in.) | 231g | Double edged |
*** The images in this page are of the sample product. The actual product may vary in color, weight, pattern and size.
*** Please be noted that it may take a few months to restock if the item should not be available.
[about Sakai Takayuki]
Sakai Takayuki Knives by Aoki Hamono Seisakusho Co.,Ltd. has been cultivated through a long 600-year history in Sakai which is a city known best as a home of cutlery for the professionals in Japan. Each knife is hand sharpened to ensure maximum sharpness out of the box. We highly recommend you to once experience the Takayuki quality.






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