Description
[General Features]
The SEIRYU series feature beautiful Damascus-patterned blades with a core of Blue Paper (Aogami or Aoko) No.2 Steel, which is made from famous Yasugi steel, known as prime high carbon steel, specifically developed for tools and knives.
This material has highest wear resistance and toughness because of special hardness (hardness of 61-62 HRC). Very good choice for high end Japanese kitchen knives.
Speaking to the Ebony Wood handle, the Japanese-Style Octagonal figure fits better comfortably to your hand.
The buffalo tsuba equipped to the both top and bottom of handle represents high-quality and excellent durability, that means made for professional originally.
(Please be noted that the buffalo tsuba (guard) is a natural product that may possibly be different from the image in color.)
We recommend this high-class kitchen knife series for professional chefs to enhance their art of cooking as well as for Perfect Gift.
[Product details]
– Manufacturer : Aoki Hamono Co.,Ltd. (JAPAN)
– Blade Steel Type : High Carbon Steel [Aoko or Blue Paper (Aogami) 2 steel] Core with Multi Layered Damascus Texture
– Saya : Kuroishime Saya Cover comes with the knife
– Handle Material : Ebony Wood with a Buffalo horn ring at both ends
– Knife Type : Sakimaru-Takohiki(Sashimi)
– Blade Length :270mm (10.6in.)
– Total Length : 420mm (16.5in.)
– Weight : 220g
– Blade Edge : Single edged (for Right-handed persons)
– Brand NEW
– Made in JAPAN
| Item No. | Item Name | Blade Length | Total Length | Weight | Blade Edge |
| ST-01164 | Kengata-Yanagiba(Sashimi) | 270mm(10.6in.) | 420mm(16.5in.) | 260g | Single edged |
| ST-01165 | Kengata-Yanagiba(Sashimi) | 300mm(11.8in.) | 455mm(17.9in.) | 290g | Single edged |
| ST-01166 | Sakimaru-Takohiki(Sashimi) | 270mm(10.6in.) | 420mm(16.5in.) | 220g | Single edged |
| ST-01167 | Sakimaru-Takohiki(Sashimi) | 300mm(11.8in.) | 455mm(17.9in.) | 250g | Single edged |
*** The images in this page are of the sample product. The actual product may vary in color, weight, pattern and size.
*** Please be noted that it may take a few months to restock if the item should not be available.
[about Sakai Takayuki]
Sakai Takayuki Knives by Aoki Hamono Seisakusho Co.,Ltd. has been cultivated through a long 600-year history in Sakai which is a city known best as a home of cutlery for the professionals in Japan. Each knife is hand sharpened to ensure maximum sharpness out of the box. We highly recommend you to once experience the Takayuki quality.
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