Description
[General Features]
Sakai Takayuki Aoko or Blue Paper (Aogami) No.2 Steel Knife series are made from famous Yasugi steel, known as prime high carbon steel, which has been widely used for a long time in Japan.
This material has highest wear resistance and toughness because of special hardness. Very good choice for high end Japanese kitchen knives.
The U shaped handle is made of magnolia, easy to grip and are comfortable in the hand, even through long hours of use. The Buffalo Tsuba equipped to the handle represents high-quality and excellent durability, that means made for professional originally. (Please be noted that the buffalo tsuba (guard) is a natural product that may possibly be different from the image in color.)
[Product details]
– Manufacturer : Aoki Hamono Co.,Ltd. (JAPAN)
– Blade Steel Type : High Carbon Steel [Aoko or Blue Paper (Aogami) 2 steel]
– Handle Material : Magnolia Ho Wood with a Buffalo Horn Ring
– Knife Type : Unagi-Saki
– Blade Length :180mm (7.1in.)
– Total Length : 320mm (12.6in.)
– Weight : 180g
– Blade Edge : Single edged (for Right-handed persons)
– Brand NEW
– Made in JAPAN
| Item No. | Item Name | Blade Length | Total Length | Weight | Blade Edge |
| ST-01002 | Yanagiba(Sashimi) | 210mm(8.3in.) | 345mm(13.6in.) | 120g | Single edged |
| ST-01003 | Yanagiba(Sashimi) | 240mm(9.4in.) | 380mm(15.0in.) | 140g | Single edged |
| ST-01004 | Yanagiba(Sashimi) | 270mm(10.6in.) | 415mm(16.3in.) | 180g | Single edged |
| ST-01005 | Yanagiba(Sashimi) | 300mm(11.8in.) | 450mm(17.7in.) | 220g | Single edged |
| ST-01006 | Yanagiba(Sashimi) | 330mm(13.0in.) | 490mm(19.3in.) | 260g | Single edged |
| ST-01007 | Yanagiba(Sashimi) | 360mm(14.2in.) | 525mm(20.7in.) | 320g | Single edged |
| ST-01008 | Yanagiba(Sashimi) | 390mm(15.4in.) | 560mm(22.0in.) | 380g | Single edged |
| ST-01013 | Fuguhiki(Sashimi) | 240mm(9.4in.) | 380mm(15.0in.) | 140g | Single edged |
| ST-01014 | Fuguhiki(Sashimi) | 270mm(10.6in.) | 415mm(16.3in.) | 180g | Single edged |
| ST-01015 | Fuguhiki(Sashimi) | 300mm(11.8in.) | 450mm(17.7in.) | 220g | Single edged |
| ST-01016 | Fuguhiki(Sashimi) | 330mm(13.0in.) | 490mm(19.3in.) | 260g | Single edged |
| ST-01017 | Fuguhiki(Sashimi) | 360mm(14.2in.) | 525mm(20.7in.) | 320g | Single edged |
| ST-01023 | Takohiki(Sashimi) | 240mm(9.4in.) | 380mm(15.0in.) | 100g | Single edged |
| ST-01024 | Takohiki(Sashimi) | 270mm(10.6in.) | 415mm(16.3in.) | 120g | Single edged |
| ST-01025 | Takohiki(Sashimi) | 300mm(11.8in.) | 450mm(17.7in.) | 160g | Single edged |
| ST-01026 | Takohiki(Sashimi) | 330mm(13.0in.) | 490mm(19.3in.) | 200g | Single edged |
| ST-01027 | Takohiki(Sashimi) | 360mm(14.2in.) | 530mm(20.9in.) | 240g | Single edged |
| ST-01033 | Deba Knife | 120mm(4.7in.) | 240mm(9.4in.) | 150g | Single edged |
| ST-01034 | Deba Knife | 135mm(5.3in.) | 265mm(10.4in.) | 190g | Single edged |
| ST-01035 | Deba Knife | 150mm(5.9in.) | 290mm(11.4in.) | 230g | Single edged |
| ST-01036 | Deba Knife | 165mm(6.5in.) | 315mm(12.4in.) | 280g | Single edged |
| ST-01037 | Deba Knife | 180mm(7.1in.) | 335mm(13.2in.) | 320g | Single edged |
| ST-01038 | Deba Knife | 195mm(7.7in.) | 355mm(14.0in.) | 380g | Single edged |
| ST-01039 | Deba Knife | 210mm(8.3in.) | 375mm(14.8in.) | 440g | Single edged |
| ST-01040 | Deba Knife | 225mm(8.9in.) | 395mm(15.6in.) | 500g | Single edged |
| ST-01041 | Deba Knife | 240mm(9.4in.) | 420mm(16.5in.) | 620g | Single edged |
| ST-01042 | Deba Knife | 270mm(10.6in.) | 460mm(18.1in.) | 740g | Single edged |
| ST-01043 | Deba Knife | 300mm(11.8in.) | 495mm(19.5in.) | 770g | Single edged |
| ST-01053 | Kamagata-Usuba(Vegetable) | 180mm(7.1in.) | 320mm(12.6in.) | 180g | Single edged |
| ST-01054 | Kamagata-Usuba(Vegetable) | 195mm(7.7in.) | 340mm(13.4in.) | 200g | Single edged |
| ST-01055 | Kamagata-Usuba(Vegetable) | 210mm(8.3in.) | 355mm(14.0in.) | 240g | Single edged |
| ST-01057 | Kamagata-Usuba(Vegetable) | 240mm(9.4in.) | 395mm(15.6in.) | 340g | Single edged |
| ST-01063 | Usuba(Vegetable) | 180mm(7.1in.) | 320mm(12.6in.) | 180g | Single edged |
| ST-01064 | Usuba(Vegetable) | 195mm(7.7in.) | 340mm(13.4in.) | 220g | Single edged |
| ST-01065 | Usuba(Vegetable) | 210mm(8.3in.) | 355mm(14.0in.) | 260g | Single edged |
| ST-01067 | Usuba(Vegetable) | 240mm(9.4in.) | 395mm(15.6in.) | 340g | Single edged |
| ST-01073 | Hone-Kiri | 240mm(9.4in.) | 400mm(15.7in.) | 300g | Single edged |
| ST-01074 | Hone-Kiri | 270mm(10.6in.) | 430mm(16.9in.) | 360g | Single edged |
| ST-01075 | Hone-Kiri | 300mm(11.8in.) | 460mm(18.1in.) | 460g | Single edged |
| ST-01076 | Hone-Kiri | 330mm(13.0in.) | 500mm(19.7in.) | 560g | Single edged |
| ST-01077 | Hone-Kiri | 360mm(14.2in.) | 540mm(21.3in.) | 660g | Single edged |
| ST-01113 | Unagi-Saki | 150mm(5.9in.) | 290mm(11.4in.) | 100g | Single edged |
| ST-01114 | Unagi-Saki | 165mm(6.5in.) | 315mm(12.4in.) | 140g | Single edged |
| ST-01115 | Unagi-Saki | 180mm(7.1in.) | 320mm(12.6in.) | 180g | Single edged |
| ST-01116 | Unagi-Saki | 195mm(7.7in.) | 340mm(13.4in.) | 220g | Single edged |
| ST-01117 | Unagi-Saki | 210mm(8.3in.) | 355mm(14.0in.) | 260g | Single edged |
| ST-01119 | Unagi-Saki | 240mm(9.4in.) | 370mm(14.6in.) | 300g | Single edged |
| ST-01097 | Peeling Knife | 180mm(7.1in.) | 320mm(12.6in.) | 182g | Single edged |
*** The images in this page are of the sample products. Color, weight, pattern and size may differ because each product is handmade.
*** Please be noted that it may take a few months to restock if the item should not be available, because this series is made-to-order by skilled blacksmiths.
*** The blade surface is protected with silicon oil or vinyl-coating to prevent rust and scratches, which sometimes looks a kind of fouling but never affect the blade itself. Please remove the protective-surface coating before use.
[about Sakai Takayuki]
Sakai Takayuki Knives by Aoki Hamono Seisakusho Co.,Ltd. has been cultivated through a long 600-year history in Sakai which is a city known best as a home of cutlery for the professionals in Japan. Each knife is hand sharpened to ensure maximum sharpness out of the box. We highly recommend you to once experience the Takayuki quality.
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