Description
[General Features]
*** This item is made for LEFT-handed persons.
The Tokujyo Supreme blade by Sakai Takayuki is made to put soft kitchen knife iron on Yasuki’s traditional Nihonko or Hagane — Shiroko / White Paper No.2 Steel —
which has been widely used for a very long time in Japan. The material makes extreme sharpness, very good edge holding and high working hardness.
You can grind it to extreme sharpness, which it retains for a long time.
The blade is particularly suitable for the gentle preparation of foods though you need to treat the blade to prevent from rust.
The U shaped handle is made of magnolia with water buffalo bolsters, easy to grip and are comfortable in the hand, even through long hours of use.
[Product details]
– Manufacturer : Aoki Hamono Co.,Ltd. (JAPAN)
– Blade Steel Type : High Carbon Steel [Shiroko or White Paper 2 steel]
– Handle Material : Magnolia Ho Wood
– Knife Type : Wa-Garasuki(Boning)
– Blade Length :180mm (7.1in.)
– Total Length : 335mm (13.2in.)
– Weight : 231g
– Blade Edge : [left] Single edged (for Left-handed persons)
– Brand NEW
– Made in JAPAN
| Item No. | Item Name | Blade Length | Total Length | Weight | Blade Edge |
| ST-03501 | Yanagiba(Sashimi) | 180mm(7.1in.) | 315mm(12.4in.) | 100g | [left] Single edged |
| ST-03502 | Yanagiba(Sashimi) | 210mm(8.3in.) | 345mm(13.6in.) | 120g | [left] Single edged |
| ST-03503 | Yanagiba(Sashimi) | 240mm(9.4in.) | 380mm(15.0in.) | 140g | [left] Single edged |
| ST-03504 | Yanagiba(Sashimi) | 270mm(10.6in.) | 415mm(16.3in.) | 180g | [left] Single edged |
| ST-03505 | Yanagiba(Sashimi) | 300mm(11.8in.) | 450mm(17.7in.) | 220g | [left] Single edged |
| ST-03506 | Yanagiba(Sashimi) | 330mm(13.0in.) | 490mm(19.3in.) | 260g | [left] Single edged |
| ST-03507 | Yanagiba(Sashimi) | 360mm(14.2in.) | 525mm(20.7in.) | 320g | [left] Single edged |
| ST-03508 | Yanagiba(Sashimi) | 390mm(15.4in.) | 560mm(22.0in.) | 390g | [left] Single edged |
| ST-03513 | Fuguhiki(Sashimi) | 240mm(9.4in.) | 380mm(15.0in.) | 100g | [left] Single edged |
| ST-03514 | Fuguhiki(Sashimi) | 270mm(10.6in.) | 415mm(16.3in.) | 120g | [left] Single edged |
| ST-03515 | Fuguhiki(Sashimi) | 300mm(11.8in.) | 450mm(17.7in.) | 140g | [left] Single edged |
| ST-03516 | Fuguhiki(Sashimi) | 330mm(13.0in.) | 490mm(19.3in.) | 170g | [left] Single edged |
| ST-03517 | Fuguhiki(Sashimi) | 360mm(14.2in.) | 525mm(20.7in.) | 205g | [left] Single edged |
| ST-03522 | Takohiki(Sashimi) | 210mm(8.3in.) | 345mm(13.6in.) | 120g | [left] Single edged |
| ST-03523 | Takohiki(Sashimi) | 240mm(9.4in.) | 380mm(15.0in.) | 100g | [left] Single edged |
| ST-03524 | Takohiki(Sashimi) | 270mm(10.6in.) | 415mm(16.3in.) | 120g | [left] Single edged |
| ST-03525 | Takohiki(Sashimi) | 300mm(11.8in.) | 450mm(17.7in.) | 160g | [left] Single edged |
| ST-03526 | Takohiki(Sashimi) | 330mm(13.0in.) | 490mm(19.3in.) | 200g | [left] Single edged |
| ST-03527 | Takohiki(Sashimi) | 360mm(14.2in.) | 525mm(20.7in.) | 220g | [left] Single edged |
| ST-03531 | Deba Knife | 90mm(3.5in.) | 190mm(7.5in.) | 70g | [left] Single edged |
| ST-03532 | Deba Knife | 105mm(4.1in.) | 215mm(8.5in.) | 110g | [left] Single edged |
| ST-03533 | Deba Knife | 120mm(4.7in.) | 240mm(9.4in.) | 150g | [left] Single edged |
| ST-03534 | Deba Knife | 135mm(5.3in.) | 265mm(10.4in.) | 190g | [left] Single edged |
| ST-03535 | Deba Knife | 150mm(5.9in.) | 290mm(11.4in.) | 230g | [left] Single edged |
| ST-03536 | Deba Knife | 165mm(6.5in.) | 315mm(12.4in.) | 280g | [left] Single edged |
| ST-03537 | Deba Knife | 180mm(7.1in.) | 335mm(13.2in.) | 320g | [left] Single edged |
| ST-03538 | Deba Knife | 195mm(7.7in.) | 355mm(14.0in.) | 380g | [left] Single edged |
| ST-03539 | Deba Knife | 210mm(8.3in.) | 375mm(14.8in.) | 440g | [left] Single edged |
| ST-03540 | Deba Knife | 225mm(8.9in.) | 395mm(15.6in.) | 500g | [left] Single edged |
| ST-03541 | Deba Knife | 240mm(9.4in.) | 420mm(16.5in.) | 620g | [left] Single edged |
| ST-03542 | Deba Knife | 270mm(10.6in.) | 460mm(18.1in.) | 740g | [left] Single edged |
| ST-03543 | Deba Knife | 300mm(11.8in.) | 495mm(19.5in.) | 770g | [left] Single edged |
| ST-03602 | Mioroshi Deba | 210mm(8.3in.) | 375mm(14.8in.) | — | [left] Single edged |
| ST-03603 | Mioroshi Deba | 240mm(9.4in.) | 420mm(16.5in.) | — | [left] Single edged |
| ST-03604 | Mioroshi Deba | 270mm(10.6in.) | 460mm(18.1in.) | — | [left] Single edged |
| ST-03605 | Mioroshi Deba | 300mm(11.8in.) | 495mm(19.5in.) | — | [left] Single edged |
| ST-03552 | Kamagata-Usuba(Vegetable) | 165mm(6.5in.) | 300mm(11.8in.) | 150g | [left] Single edged |
| ST-03553 | Kamagata-Usuba(Vegetable) | 180mm(7.1in.) | 320mm(12.6in.) | 180g | [left] Single edged |
| ST-03554 | Kamagata-Usuba(Vegetable) | 195mm(7.7in.) | 340mm(13.4in.) | 200g | [left] Single edged |
| ST-03555 | Kamagata-Usuba(Vegetable) | 210mm(8.3in.) | 355mm(14.0in.) | 240g | [left] Single edged |
| ST-03556 | Kamagata-Usuba(Vegetable) | 225mm(8.9in.) | 375mm(14.8in.) | 290g | [left] Single edged |
| ST-03557 | Kamagata-Usuba(Vegetable) | 240mm(9.4in.) | 395mm(15.6in.) | 340g | [left] Single edged |
| ST-03558 | Kamagata-Usuba(Vegetable) | 270mm(10.6in.) | 435mm(17.1in.) | 400g | [left] Single edged |
| ST-03559 | Kamagata-Usuba(Vegetable) | 300mm(11.8in.) | 470mm(18.5in.) | 460g | [left] Single edged |
| ST-03562 | Usuba(Vegetable) | 165mm(6.5in.) | 300mm(11.8in.) | 150g | [left] Single edged |
| ST-03563 | Usuba(Vegetable) | 180mm(7.1in.) | 320mm(12.6in.) | 180g | [left] Single edged |
| ST-03564 | Usuba(Vegetable) | 195mm(7.7in.) | 340mm(13.4in.) | 220g | [left] Single edged |
| ST-03565 | Usuba(Vegetable) | 210mm(8.3in.) | 355mm(14.0in.) | 260g | [left] Single edged |
| ST-03566 | Usuba(Vegetable) | 225mm(8.9in.) | 375mm(14.8in.) | 290g | [left] Single edged |
| ST-03567 | Usuba(Vegetable) | 240mm(9.4in.) | 395mm(15.6in.) | 340g | [left] Single edged |
| ST-03568 | Usuba(Vegetable) | 270mm(10.6in.) | 435mm(17.1in.) | 400g | [left] Single edged |
| ST-03569 | Usuba(Vegetable) | 300mm(11.8in.) | 470mm(18.5in.) | 460g | [left] Single edged |
| ST-03597 | Peeling Knife | 180mm(7.1in.) | 320mm(12.6in.) | 140g | [left] Single edged |
| ST-03653 | Kiritsuke | 240mm(9.4in.) | 385mm(15.2in.) | 170g | [left] Single edged |
| ST-03654 | Kiritsuke | 270mm(10.6in.) | 420mm(16.5in.) | 233g | [left] Single edged |
| ST-03655 | Kiritsuke | 300mm(11.8in.) | 463mm(18.2in.) | 297g | [left] Single edged |
| ST-03692 | Kiritsuke Deba | 150mm(5.9in.) | 290mm(11.4in.) | 152g | [left] Single edged |
| ST-03693 | Kiritsuke Deba | 180mm(7.1in.) | 330mm(13.0in.) | 235g | [left] Single edged |
| ST-03694 | Wa-Honesuki(Boning) | 150mm(5.9in.) | 290mm(11.4in.) | 142g | [left] Single edged |
| ST-03695 | Wa-Garasuki(Boning) | 180mm(7.1in.) | 335mm(13.2in.) | 231g | [left] Single edged |
| ST-03696 | Kiritsuke Deba | 150mm(5.9in.) | 290mm(11.4in.) | 152g | [left] Single edged |
| ST-03697 | Kiritsuke Deba | 180mm(7.1in.) | 330mm(13.0in.) | 242g | [left] Single edged |
| ST-03698 | Wa-Honesuki(Boning) | 150mm(5.9in.) | 290mm(11.4in.) | 142g | [left] Single edged |
| ST-03699 | Wa-Garasuki(Boning) | 180mm(7.1in.) | 335mm(13.2in.) | 231g | [left] Single edged |
| ST-03709 | Petty Knife(Utility) | 180mm(7.1in.) | 314mm(12.4in.) | 88g | [left] Single edged |
| ST-03710 | Gyuto Knife | 210mm(8.3in.) | 352mm(13.9in.) | 142g | [left] Single edged |
| ST-03711 | Gyuto Knife | 240mm(9.4in.) | 390mm(15.4in.) | 185g | [left] Single edged |
| ST-03712 | Gyuto Knife | 270mm(10.6in.) | 425mm(16.7in.) | 228g | [left] Single edged |
| ST-03713 | Kengata-Gyuto Knife | 210mm(8.3in.) | 352mm(13.9in.) | 165g | [left] Single edged |
*** The images in this page are of the sample product. The actual product may vary in color, weight, pattern and size.
*** Please be noted that it may take a few months to restock if the item should not be available.
[about Sakai Takayuki]
Sakai Takayuki Knives by Aoki Hamono Seisakusho Co.,Ltd. has been cultivated through a long 600-year history in Sakai which is a city known best as a home of cutlery for the professionals in Japan. Each knife is hand sharpened to ensure maximum sharpness out of the box. We highly recommend you to once experience the Takayuki quality.
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