Description
[General Features]
The Grand Chef series achieve the three important functions for the first time. Extra razor-sharp, very light and surprisingly durable.
The knife is 100% entirely made of this special highest-grade quality material by Bohler-Uddeholm with the lowest impurities, that is forged in Japan to get higher hardness about HRC 61~62.
In addition to the better material, the blade is processed to get thinner for extra light weight.
So the knife lasts a very long time (longer than others!) as some professional chefs gave feedback,
“For the longer time I use it, I must have more understood the competitive advantage and sharpness durability and lightness of the Grand Chef.”
In addition, the steel makes hard, sharp cutting edges with surprisingly easy re-sharpening, like Japanese traditional knives made of “Hagane”.
[Product details]
– Manufacturer : Aoki Hamono Co.,Ltd. (JAPAN)
– Blade Steel Type : Top Class High Carbon Stainless Steel by Bohler-Uddeholm
– Hardness Rockwell C scale : 61-62
– Knife Type : Petty Knife(Utility)
– Blade Length :150mm (5.9in.)
– Total Length : 260mm (10.2in.)
– Weight : 80g
– Blade Edge : Double edged (available for both left and right-handed)
– Brand NEW
– Made in JAPAN
| Item No. | Item Name | Blade Length | Total Length | Weight | Blade Edge |
| ST-10011 | Gyuto Knife | 180mm(7.1in.) | 295mm(11.6in.) | 160g | Double edged |
| ST-10012 | Gyuto Knife | 210mm(8.3in.) | 325mm(12.8in.) | 180g | Double edged |
| ST-10013 | Gyuto Knife | 240mm(9.4in.) | 370mm(14.6in.) | 220g | Double edged |
| ST-10014 | Gyuto Knife | 270mm(10.6in.) | 395mm(15.6in.) | 260g | Double edged |
| ST-10015 | Gyuto Knife | 300mm(11.8in.) | 435mm(17.1in.) | 280g | Double edged |
| ST-10016 | Gyuto Knife | 330mm(13.0in.) | 470mm(18.5in.) | 320g | Double edged |
| ST-10093 | Thick Gyuto Knife | 240mm(9.4in.) | 370mm(14.6in.) | — | Double edged |
| ST-10094 | Thick Gyuto Knife | 270mm(10.6in.) | 395mm(15.6in.) | — | Double edged |
| ST-10095 | Thick Gyuto Knife | 300mm(11.8in.) | 435mm(17.1in.) | — | Double edged |
| ST-10022 | Slicer(Sujihiki) | 210mm(8.3in.) | 325mm(12.8in.) | 120g | Double edged |
| ST-10023 | Slicer(Sujihiki) | 240mm(9.4in.) | 360mm(14.2in.) | 140g | Double edged |
| ST-10024 | Slicer(Sujihiki) | 270mm(10.6in.) | 390mm(15.4in.) | 150g | Double edged |
| ST-10025 | Slicer(Sujihiki) | 300mm(11.8in.) | 415mm(16.3in.) | 200g | Double edged |
| ST-10083 | Slim Slicer(Sujihiki) | 240mm(9.4in.) | 360mm(14.2in.) | — | Double edged |
| ST-10084 | Slim Slicer(Sujihiki) | 270mm(10.6in.) | 390mm(15.4in.) | — | Double edged |
| ST-10032 | Western Deba | 210mm(8.3in.) | 335mm(13.2in.) | 280g | Double edged |
| ST-10033 | Western Deba | 240mm(9.4in.) | 370mm(14.6in.) | 340g | Double edged |
| ST-10034 | Western Deba | 270mm(10.6in.) | 410mm(16.1in.) | 380g | Double edged |
| ST-10035 | Western Deba | 300mm(11.8in.) | 435mm(17.1in.) | 440g | Double edged |
| ST-10001 | Petty Knife(Utility) | 90mm(3.5in.) | 195mm(7.7in.) | 60g | Double edged |
| ST-10002 | Petty Knife(Utility) | 120mm(4.7in.) | 225mm(8.9in.) | 70g | Double edged |
| ST-10004 | Petty Knife(Utility) | 150mm(5.9in.) | 260mm(10.2in.) | 80g | Double edged |
| ST-10041 | Honesuki(Boning) | 150mm(5.9in.) | 260mm(10.2in.) | 200g | Single edged |
| ST-10051 | Sakimaru-Honesuki(Boning) | 150mm(5.9in.) | 270mm(10.6in.) | 190g | Single edged |
| ST-10050 | Santoku Knife | 180mm(7.1in.) | 300mm(11.8in.) | 180g | Double edged |
| ST-10105 | Salmon Knife | 300mm(11.8in.) | 425mm(16.7in.) | 180g | — |
| ST-10125 | Salmon Knife | 300mm(11.8in.) | 435mm(17.1in.) | 160g | — |
| ST-10115 | Wave Knife | 300mm(11.8in.) | 435mm(17.1in.) | 140g | — |
| ST-10117 | Wave Knife | 360mm(14.2in.) | 500mm(19.7in.) | 160g | — |
| ST-10116 | Wave Knife | 300mm(11.8in.) | 435mm(17.1in.) | 160g | — |
| ST-10118 | Wave Knife | 360mm(14.2in.) | 180mm(7.1in.) | 180g | — |
| ST-10121 | Meat Fork | 180mm(7.1in.) | 300mm(11.8in.) | 140g | — |
| ST-10132 | Carving Fork | 180mm(7.1in.) | 280mm(11.0in.) | 160g | — |
| ST-10131 | Carving Knife | 180mm(7.1in.) | 360mm(14.2in.) | 140g | Double edged |
*** The images in this page are of the sample product. The actual product may vary in color, weight, pattern and size.
*** Please be noted that it may take a few months to restock if the item should not be available.
[about Sakai Takayuki]
Sakai Takayuki Knives by Aoki Hamono Seisakusho Co.,Ltd. has been cultivated through a long 600-year history in Sakai which is a city known best as a home of cutlery for the professionals in Japan. Each knife is hand sharpened to ensure maximum sharpness out of the box. We highly recommend you to once experience the Takayuki quality.
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