Sakai Jikko Montanren Aoko (Aogami No.2 steel) Japanese Chef’s Kamagata-Usuba(Vegetable) 180mm

Description

[General Features]
Sakai Jikko is one of the excellent kitchen knife manufacturers in Sakai, Japan with more than 100 year history since 1901.
The Aoko or Blue Paper (Aogami) No.2 Steel Knife is made from famous Yasugi steel, known as prime high carbon steel, specifically developed for tools and knives. This one has highest wear resistance and toughness. Very good steel, and very popular choice for high end Japanese kitchen knives.
One of the best kitchen knife with more excellent durability of sharpness with special hardness like New Ceramic . We recommend any professional chef to use the one in their life.

[Product details]

• Blade Steel Type: High Carbon Steel [Aoko or Blue Paper (Aogami) No.2 steel]
• Brand NEW
• Made in JAPAN