Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Knife SET (Kengata Gyuto190mm - Slicer240mm - Kengata Santoku160mm)
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Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef’s Knife SET (Kengata Gyuto190mm – Slicer240mm – Kengata Santoku160mm)

Original price was: $470.99.Current price is: $94.19.

SKU: ST074800747707479SET Category:

Description

[General Features]
The 33-layer Damascus Knives are crafted out of a 33 layer VG10 damascus steel.
These knives have a seriously sharp edge, extremely hard (hardness : 60-61 HRC), excellent edge retention and a light center balanced feel.

The handles on these knives are Half Rounded Octagonal Japanese Zelkova wood that recalls the images of Japanese tradition.
The ferrule/bolster is made of mahogany wood ,more durable and less prone to cracking compared to horn material.

[Product details]
– Blade Steel Type : 33 Layers Damascus Hammered Stainless Steel, VG10 Alloy Core
– Blade Spine Thickness : approx. 2.0mm
– HRC (Hardness on Rockwell scale C): 60-61
– Blade Edge : Double-Edged (available for left-handed-right-handed)
– Handle Material : Japanese Zelkova with Mahogany Bolster
– Brand NEW
– Made in JAPAN
– This set includes the following items,

Item No. Item Name Blade Length Total Length Weight Blade Edge
ST-07477 Slicer(Sujihiki) 240mm(9.4in.) 365mm(14.4in.) 140g Double edged
ST-07479 Kengata-Santoku Knife 160mm(6.3in.) 315mm(12.4in.) 130g Double edged
ST-07480 Kengata Gyuto Knife 190mm(7.5in.) 360mm(14.2in.) 170g Double edged

[about Sakai Takayuki]
Sakai Takayuki Knives has been cultivated through a long 600-year history in Sakai which is a city known best as a home of cutlery for the professionals in Japan. Each knife is hand sharpened to ensure maximum sharpness out of the box. We highly recommend you to once experience the Takayuki quality. 

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