Description
Specifications:
Knife Type: Gyuto Japanese Chef Knife
Steel Type: VG1 Hammered
Handle Material: Mahogany Handle
Blade Type: Double-edged Blade
Blade Length: 180mm
Blade Height: 45mm
Blade Thickness: 1.9mm
Handle Length: 120mm
Weight: 142g
Use & Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
It usually takes 3-6 weeks for us to restock should this item is not available.
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