Description
Makoto Kurosaki
He is so passioinate about sharpening, and his knives has an excellent sharpeness and very good edge retention. His young brother Yu Kurosaki is a well known blacksmith and both of them went on the front page of Knife Magazine which is the most known knife magazine in Japan.
Specifications:
Knife Type: Petty-Utility
Steel Type: VG10w (Stain resistant steel)
Blade Hardness: HRC
Blade Type: Double beveled blade
Blade Length: 150mm (5.9″)
Blade Height: 27mm (1.1″)
Blade Thickness: 1.8mm (0.1″)
Handle Material: Ebony Wood (With Black Turquoise Ring)
Handle Length: 115mm (4.5″)
Weight: 79g (2.8 ounces)
Use and Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
– Do not use a dishwasher to clean your knife.






Reviews
There are no reviews yet.